When the heat is on and appetites are light, there’s nothing quite like a cool, refreshing salad to hit the spot. But don’t let the word “salad” fool you — this Zesty Cucumber Salad is anything but boring. With crisp cucumber slices, a tangy vinaigrette, and a surprising kick of spice, this dish delivers bold flavors in every bite. Whether you’re prepping a quick lunch, hosting a summer BBQ, or just need a palate-cleansing side dish, this recipe is your new go-to.
Why You’ll Love This Cucumber Salad
Light and refreshing: Ideal for hot days or when you’re craving something crisp and cooling.
Quick to make: Takes just 10 minutes from start to finish.
Bold flavor: Thanks to vinegar, garlic, chili flakes, and fresh herbs.
Versatile: Serve it alongside grilled meats, wraps, sandwiches, or even as a taco topping.
Ingredients You’ll Need
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon olive oil
1 teaspoon sesame oil (optional but recommended)
1 garlic clove, minced
1/2 teaspoon red chili flakes (adjust to taste)
Salt and pepper to taste
1 tablespoon chopped fresh dill or cilantro
1 teaspoon sugar (optional, for balance)
How to Make This Zesty Cucumber Salad
Step 1: Prep the Veggies
Thinly slice the cucumbers and red onion. You can use a mandoline slicer for uniform slices, but a sharp knife works just fine. Place them in a large bowl.
Step 2: Make the Dressing
In a small bowl, whisk together the vinegar, olive oil, sesame oil, garlic, chili flakes, salt, pepper, and sugar (if using). The mixture should taste bright, slightly spicy, and well-balanced.
Step 3: Toss and Chill
Pour the dressing over the cucumbers and onions. Toss everything together until evenly coated. Let the salad chill in the fridge for at least 15–20 minutes to allow the flavors to mingle.
Step 4: Garnish and Serve
Right before serving, sprinkle chopped fresh herbs over the salad. Give it a final toss and serve cold.
Pro Tips & Variations
Add crunch: Toss in roasted peanuts or sesame seeds for added texture.
Spice it up: Add a few slices of fresh jalapeño or a dash of hot sauce for extra heat.
Asian twist: Use rice vinegar, soy sauce, and a touch of ginger to lean into Asian flavors.
Creamy version: Mix in a spoonful of Greek yogurt or sour cream for a creamy cucumber salad.
Serving Suggestions
This zesty cucumber salad is the perfect match for:
Grilled chicken or salmon
Tofu stir-fry or rice bowls
Sandwiches or wraps
Summer picnic spreads
Make-Ahead & Storage
This salad can be made a few hours ahead and stored in the fridge. The flavors actually deepen over time. However, it’s best enjoyed within 24 hours, as the cucumbers may start to release too much water after that.
Final Bite
Cool, crisp, and full of zing — this Zesty Cucumber Salad is proof that simple ingredients can make a big impact. Whether you’re serving it as a side or snacking on it straight from the bowl, one thing’s for sure: your taste buds are in for a refreshing ride.
